The 2015 Barolo Riserva Rüncot is absolutely gorgeous. That much is clear. The only thing the 2015 needs is time. Time in the glass brings out the wine's inner perfume and bright, red- toned fruit. Blood orange, spice,... Read More

This wine was made to celebrate the solar eclipse on its path of totality over Hye in 2024.

“The wine is a representation of the range of Texas wine growing. It's almost a snap shot of the WCV production - varieties... Read More

The Nuits-Saint-Georges village appellation represents the bulk of the holdings of the domaine, more or less seven hectares of vineyards spread across several parcels principally located in the northern reaches of the village... Read More

The 2012 La Conseillante takes some time to settle in the glass, gaining harmony after 10 minutes with scents of red cherry, sandalwood, freshly rolled tobacco and clove. This comes across as showier, more extravagant than other... Read More

Domaine du Cayron (Roseline, Cendrine, and Delphine) are the fifth generation to run this historic 40-acre estate in Gigondas. Most of the Cayron vineyards are found at an altitude of 300-400 meters, sitting in the shadow of the... Read More

Bright, medium to deep gold hue, showing focused and pure aromas of honeysuckle, fresh vanilla, lemon tart, dried mango, ginger and a hint of saffron. Certainly quite sweet, but not unctuous, with the natural, effortless acidity... Read More

Though many of La Morra’s modern-leaning producers have since drifted back towards classicism, there are still few hard-core traditionalists to be found. But in the past decade a new estate, Trediberri, has created considerable... Read More

History of Unoperuno:

First vintage of Unoperuno is 2010, born almost as a game, as a bet in the family. In spring 2010 at a family lunch my dad Elio served a bottle of Larigi (barbera) 1986, notoriously not a great vintage because... Read More

The 2005 Schioppettino di Cialla captivates with a rich and darkly inviting bouquet that blends crushed cherry, raspberry, autumn leaves and animal musk. This gains in sweetness with time in the glass. It's potent and enveloping... Read More

Created in 1988 as a tribute to one of the House’s founders, Elisabeth Salmon, this cuvée distinguishes itself through its refined purity of grandeur and unique character. This great, rare and sought-after wine subtly... Read More

Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels of grand crus of Côte des Blancs: Cramant, Chouilly for the finesse,... Read More

Extra Brut Invitation is a blend of 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay that opens with a creamy, apricot-inflected notion of fresh Viennoiserie. The foamy mousse highlights a brisk and bright palate that holds... Read More

The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.

The 2018 Cabernet Sauvignon is silky and elegant, with lovely aromatic presence and impeccable balance. Sweet tobacco, cedar, dried flowers and mint all give this mid-weight Cabernet lovely complexity and nuance. The 2018 has... Read More

Augusto Cappellano is the fifth generation of the family to produce wine from vineyards in Serralunga d’Alba. His great-grandfather, Filippo, acquired substantial acreage there and, in 1870 established the azienda. At his... Read More

Brovia’s lone Barolo from the neighboring township of Serralunga d’Alba, “Ca’Mia” is sourced from the best and oldest part of the family’s holding in the centrally located cru of Brea. We often... Read More

The 2019 Barolo Arborina is laced with dark cherry, graphite, dried flowers and licorice. It is an especially dark, almost somber Arborina, with huge, incisive tannins that are quite dominant at this stage. It will be interesting... Read More

The 2019 Barolo Cannubi shows why this site is so magical. It offers all the suppleness that Cannubi is so known for, but married to the natural tension of the year. Sweet red cherry, kirsch, cinnamon, blood orange and mint open... Read More

Laurent Charvin has only 10 ha of Châteauneuf-du-Pape. Until recently, Laurent was almost the only grower to continue to vinify traditionally, with whole-cluster fermentations. Now, others are following his lead. In addition... Read More

Laurent Charvin has only 10 ha of Châteauneuf-du-Pape. Until recently, Laurent was almost the only grower to continue to vinify traditionally, with whole-cluster fermentations. Now, others are following his lead. In addition... Read More

The Grenache vines are more than 100 years old. They were planted in 1902. The terroir is sand with some rocks and stones in the soil.

This name originates etymologically from the Latin word Remnius and the Etruscan word Remne indicating the name given to the parish-owned land, as mentioned in a document dating back to 715 A.D.

Tasting Note: A slightly more concentrated... Read More

James Suckling

This is a very powerful Monte Bello with currants and blackberry, black licorice and smoked meat. Mint. Some sesame seed, too. It's full-bodied with incredible darkness and saltiness like volcanic salt. Umami.... Read More

This splendid site in Castiglione Falletto, the fabled “Rocche,” gives us a window onto the elegant, feminine side of Barolo. Always the most aromatic and sensual of the crus from Brovia, the Rocche dei Brovia carries... Read More

Bright red cherries, plums, smoke, tobacco, flowers, cedar and spices are all beautifully delineated in the 2010 Brunello di Montalcino. Vibrant and lifted throughout, the 2010 captures the freshness of the vintage in spades.... Read More

The 2020 Bourgogne Blanc has a fresh, slightly candied bouquet with orange blossom and discrete nectarine aromas. The palate is balanced with a pithy opening, slightly lower in acidity than other vintages with a light spiciness... Read More

Particules Crayeuses is Waris-Larmandier’s flagship Blanc de Blancs cuvée, sourced from the estate’s biodynamically farmed, old-vine chardonnay plots in the Grand Cru villages of Chouilly, Cramant, Avize, Oger,... Read More

Two decades after its millenium release, Château Lynch-Bages has released 1000, numbered Double Magnums (3.0L bottles) in wooden boxes. Each label is hand signed by Jean-Michel Cazes, owner of Château Lynch-Bages.... Read More

Very ripe and heady nose of apricots and peach jam, straw, dried honeysuckle, caramel, mango puree and candied papaya. Somehow, it all remains fresh. Full and round on the palate. Medium-sweet to sweet with medium acidity. A dense,... Read More

Since 2010 this Hunter has been the flagship red blend of our collection. Named for co-founder William Bill Blackmon's family friends, the Hunters. Bill has long had a soft spot for red Bordeaux varieties, and this wine has... Read More

The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.