Antonio's Picks

Made from a blend of different Mercurey terroirs totaling 7 hectares, the wine is a good introduction to the straightforward, rustic charm of the appellation. The diversity of the domaine’s terroirs allows Meix Foulot to... Read More

Sourced from an estate parcel sized 0.69 ha of 40+ year old vines

Nestled in the heart of the Combe de Lavaux, “Lavaux Saint-Jacques” is one of the more famous and coveted sites in the appellation, and for good reason—it... Read More

Sourced from a miniscule 0.41 ha (1.01 acre) parcel.

The “grand cru” of this domaine; recognized as one of the most glorious sites within the appellation, the Chauvenet holdings here are old and produce a wine that... Read More

Nathalie’s home is the little town of Chagny, on the border of the Côte de Beaune and the Côte Chalonnaise; she vinifies her wines in a spartan room adjacent to her house, in steel and fiberglass tanks, and her... Read More

It is truly some feat when a southern Italian wine is often held in conversations about Italy’s best white wine. The Pietracupa Greco is one of the very few examples of southern whites to hold these circles, and this is... Read More

The desire to nurture the estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning. Ornellaia Bianco is primarily produced with Sauvignon Blanc coming from three small vineyards that have... Read More

Fred Savart often has good ideas so when he came to us with his latest project, Éphémère, we paid attention. Back in 2014, he and four longtime friends with a common passion for wine and culture, noticed there... Read More

Stella di Campalto’s estate, originally known as Podere San Giuseppe, was founded in 1910. It fell into abandonment during WWII and had been in an a state of near ruin since that time. In 1992, her family purchased the delapitated... Read More

Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence,... Read More

Nikka From The Barrel is a blended whisky which was released in 1985. The development of this expression started with an aim to deliver full flavors and richness of whisky like from the barrel, which only blenders can sniff and... Read More

Augusto Cappellano is the fifth generation of the family to produce wine from vineyards in Serralunga d’Alba. His great-grandfather, Filippo, acquired substantial acreage there and, in 1870 established the azienda. At his... Read More

The 2017 Brunello is a wine of light and energy. On the nose, notes of sour cherries, blood oranges and small red berry fruits are accompanied by scents of Mediterranean balsamic herbs and a touch of flint. On the palate energy,... Read More

“Nicola Manferrari is one of Friuli’s original trailblazers. Along with Mario Schiopetto, Josko Gravner and Silvio Jermann, Manferrari was just one of a handful of producers in the 1980s who had the vision and courage... Read More

This Chambolle-Musigny “Vieilles Vignes” is composed of 5 different parcels. In the south of Chambolle, stand the “Fouchères” neighbor of the premier cru “Borniques” and right above we... Read More

The 2020 Haut-Brion has a smorgasbord of red and black fruit on the nose, Indian ink and pressed violets, touches of undergrowth (morels?) emerging with time in the glass. There is just a note of reduction here. The palate is... Read More

R.L. Seale & Co. was founded in 1926 by Reginald Leon Seale, embracing the Barbados tradition of fine aged and blended rums. Currently in operation by Richard Seale, Reginald’s great grandson and fourth generation in the... Read More

St. George Single Malt Whiskey is an American original: distilled, aged, blended, and bottled by us out of love for what a handcrafted single malt can be.

We released Lot 1 of St. George Single Malt Whiskey in 2000; since then,... Read More

Traditional bitters, created with herbal, citrus and spice infusions, infused in alcohol for a long time. Deep and complex, on the palate it is soft and velvety. Ideal to be used for the preparation of aperitif cocktails.... Read More

The NV Brut Grand Rosé is fabulous, as it so often is. Rich and resonant in feel, with plenty of driving acid, the Grand Rosé is wonderfully vivid from start to finish. Cranberry, white pepper, mint, crushed rocks... Read More

Escorial Herbal Liqueur is produced from secret select herbs and spices backed with a high alcohol content for a truly unique balance of dryness, sweetness, mint and slight spicy bitterness. A treasure within the gourmet world... Read More

Bourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon.

You can enjoy it chilled, on the rocks, or pour it in a cup of coffee... Read More

“A monumental aged rum that is one of the world’s greatest rum drinking experiences”
That is how the Beverage Tasting Institute of Chicago summed up their appreciation of El Dorado 21 Year Old Special Reserve.... Read More

A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in... Read More

The Destillerie Purkhart “Blume Marillen” is famed for its delicate floral bouquet and a long, elegant finish. Made fromonly the Klosterneuburger apricot, famous in th e Wachau region in the Danube Valley, with over... Read More