Poderi e Cantine Oddero - Barolo Riserva "Vignarionda" 2014 (750ml)
Price: $398.99
Producer | Poderi e Cantine Oddero |
Country | Italy |
Region | Piedmont |
Varietal | Nebbiolo |
Vintage | 2014 |
Sku | 201104 |
Size | 750ml |
Poderi e Cantine Oddero Description
Age of vineyards varies. The central and largest part, planted before the Oddero family bought the vineyard, probably dates back to 1972. The highest section was planted in 1983, and the lowest section in 2007. Oddero began making Barolo Vignarionda in 1985, producing just a few bottles initially and continuing in the successive years with few exceptions. In fact, it was not produced in 1992, 1994, 2002, and in 2003 only 1,200 bottles were made. Since 2010, average annual production is between 2,700 and 3,000 bottles
Tasting Note: Intense garnet-ruby red color, deep, limpid. Complex bouquet of dark fruit, blackberries, citrus and rose, balsamic notes of tobacco, liquorice and quina, with nuances of forest underbrush and wet limestone. In the mouth, the wine displays firm tannins, freshness, persistence and longevity
Vinous: 95+ Points
The 2014 Barolo Riserva Vigna Rionda is powerful, deep and so elegant. It is also a terrific example of just how compelling the best 2014s are. Rose petal, dried herb, cedar, tobacco, lavender and spice are laced throughout a core of sweet red/purplish berry fruit. Naturally, the 2014 needs years in bottle to be at its best, but it is undeniably showy and alluring, even in the early going. Impressive.
Wine Advocate: 95 Points
The Oddero 2014 Barolo Riserva Vignarionda graces us with a slender and delicate frame and plentiful aromatic nuances that bloom before your senses. This wine has a lot of pent up energy with blood orange, wild cherry, rose, lavender, dried clay, campfire ash and rusty nail. The soils of Serralunga d'Alba consist of thicker clay, and these conditions add to the intensity and structure of the wine. However, the graceful nature of the cool 2014 vintage gives this Riserva a special sense of uniformity and equilibrium that can't be achieved with the same precision in the hotter growing seasons. This wine hits that proverbial nail on the head.