Poderi e Cantine Oddero - Barolo Riserva "Vignarionda" 2015 (750ml)
Price: $398.99
Producer | Poderi e Cantine Oddero |
Country | Italy |
Region | Piedmont |
Varietal | Nebbiolo |
Vintage | 2015 |
Sku | 201105 |
Size | 750ml |
Poderi e Cantine Oddero Description
Age of vineyards varies. The central and largest part, planted before the Oddero family bought the vineyard, probably dates back to 1972. The highest section was planted in 1983, and the lowest section in 2007. Oddero began making Barolo Vignarionda in 1985, producing just a few bottles initially and continuing in the successive years with few exceptions. In fact, it was not produced in 1992, 1994, 2002, and in 2003 only 1,200 bottles were made. Since 2010, average annual production is between 2,700 and 3,000 bottles
Tasting Note: Intense garnet-ruby red color, deep, limpid. Complex bouquet of dark fruit, blackberries, citrus and rose, balsamic notes of tobacco, liquorice and quina, with nuances of forest underbrush and wet limestone. In the mouth, the wine displays firm tannins, freshness, persistence and longevity
Vinous: 96 Points
The 2015 Barolo Riserva Vigna Rionda is gentle, suave and caressing to the point it is surprisingly enjoyable even at this very early stage, bright acids and youthful tannins notwithstanding. Of course, the 2015 will be even better in a few years' time. All the Rionda signatures are front and center. The red berry fruit, the kirsch, the hard candy and the sweet floral nuances that are so typical of this great Serralunga sites meld together effortlessly. The 2015 is an absolutely exquisite wine that is more finesse than power. What a great way to round out this tasting of new releases!
Wine Advocate: 96 Points
Here's a wild ride back in time. The spectacular Oddero 2015 Barolo Riserva Vignarionda opens to magnificent intensity and an impressive level of no-holds-barred openness or generosity. You can age the wine further, but honestly, it tastes beautiful right now. The 2015 vintage carries a lot of extra fruit weight and shows broad shoulders. That supportive textural richness gives rise to dark fruit, dried blackberry, cured tobacco and candied chestnut. The bouquet is an infusion of fruit complexity and budding evolution. This is a bottle you could cozy up to sometime during the chilly winter months.