Maison Benjamin Leroux Description
Ben was born in 1975 in Beaune, not to a vigneron family, yet decided in his teens that wine was what he wanted to do. After his enology studies, he worked at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon, Louis Jadot in Beaune, and Comte Armand in Pommard, where he was named technical director and manager at the age of 24. In 2007, he founded his own domaine and négoce.
Vinous
The 2022 Auxey-Duresses Blanc, which had been bottled, has a lively bouquet with yellow fruit and light grapefruit scents. Good vigor. The palate has an attractive resinous texture, fine acidity, and touches of peach skin towards a pithy finish.
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