Can Sumoi - Garnaxta - Sumoll 2022 (750ml)
Wine Advocate: 90 Points
The red 2022 Garnatxa - Sumoll was produced with a 50/50 blend of both grapes purchased from local growers. It has 12.7% alcohol, a pH of 3.39 and 5.4 grams of acidity. It fermented with indigenous yeasts in stainless steel, where it matured for nine months. It's primary, fruit-driven, aromatic, peachy, clean and expressive. The idea is to learn to make Sumoll and, in the long run, produce only Sumoll, not blend it with Garnacha. This has some dusty tannins and should stand up to food.
