Montagave - Blanco Las Rocas (750ml)
Montagave Description
A true first in the world of tequila, we rest our Blanco 'Las Rocas' in a custom-made 10-ton concrete egg—an unconventional nod to old-world wine-making techniques. The concrete subtly raises the pH, unlocking layers of minerality, while gentle micro-oxygenation enhances structure and mouthfeel.
Distillery : Cascahuín
NOM : 1123
Agave Region : Lowlands
Cooking : Brick Oven (72 Hours)
Extraction : Milling
Fermentation : Concrete (96 Hours)
Distillation : Pot Still (2X)
Resting: Concrete Egg (4 weeks)
Master Distiller : Salvador Rosales Trejo
Tasting Note: Bottled at an elevated 45% ABV, 'Las Rocas' explodes out of the glass with notes of agave, citrus, and honey. Whether sipped neat, over a single rock, or in a beautifully crafted cocktail, 'Las Rocas' will speak to those who value a rich, layered, and captivating representation of Blanco Tequila.
